Chocolate Delight
Indulge in the velvety richness of this decadent Chocolate Pots de Crème. Silky smooth and luxuriously creamy, this elegant dessert is a true delight for chocolate lovers. With a hint of dark rum adding depth to the intense chocolate flavor, each spoonful is a heavenly experience. Topped with a sprinkle of grated chocolate, these luxurious pots de crème are a perfect ending to any meal.
— Constant Cookbook
Ingredients
- 4g gelatin (approx 2 leaves), soaked in 3 tbsp water
- 280ml single cream
- 200ml milk
- 55g plain quality chocolate (I used 85% cocoa solids), Broken into small pieces
- 3 egg yolks
- 60g granulated sugar
- 3 tbs dark rum
- (For the decoration)
- Grated plain chocolate
Instructions
- Heat the single cream and the milk in a sauce pan, but not to bring to the boil. Add the pieces of chocolate and dissolve, regularly stirring.
- Add the prepared gelatin into the pan and dissolve completely. Remove from the heat and set aside.
- In a bowl, beat the egg yolks, sugar and dark rum, then pour the chocolate mixture over the eggs, stirring well.
- Divide the mixture evenly between the dishes, cool a little and then put in the fridge for 24 hours.
- Sprinkle over the grated chocolate before you serve, if you like. Enjoy!
Yield
Serves 5
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