Chocolate Crunch Bars
Indulge in a decadent delight with this irresistible chocolate rocky road recipe. A luscious blend of rich dark chocolate, buttery biscuits, gooey marshmallows, and delightful Turkish delight (or your favorite candy bars) come together to create a treat that is both satisfying and heavenly. Perfect for sharing or for a sweet moment of self-indulgence, these chocolatey fingers will be a hit with kids and adults alike.
— Constant Cookbook
Ingredients
- 100g butter , roughly chopped
- 300g dark chocolate (such as Bournville), broken into squares
- 3 tbsp golden syrup
- 140g rich tea biscuits , roughly crushed
- 12 pink marshmallows , quartered (use scissors)
- 2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)
Instructions
- Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
- Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.
Prep Time
PT5M
Yield
Cuts into 12
Nutrition
- Calories: 294 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Sugar Content: 31 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.29 milligram of sodium
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