Chocolate Crunch
Indulge in a delightful treat with this simple and quick microwave chocolate slice recipe. A buttery and crunchy base topped with a rich chocolatey layer, this decadent slice is a perfect balance of flavors and textures. Quick and easy to make, it's a wonderful option for a sweet craving or a special occasion.
— Constant Cookbook
Ingredients
- 180g butter
- 1 cup cornflakes or crushed digestives
- 3/4 cup caster sugar
- 1 cup self-raising flour
- 2 tablespoons cocoa
Instructions
- put butter in a small bowl.cover with paper towel.
- microwave on medium(50%) for 2 1/4,until it melts.
- put cornflakes and sugar in a bowl.
- sift in flour and cocoa.
- add melted.mix well
- press firmly until greased 20cm square dish.
- microwave on medium high (90%) for 5 minutes.
- ice with icing sugar while still warm.
Yield
Makes 16 slices
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