Chocolate Cranberry Power Bars
This delectable recipe offers a delightful combination of flavors sure to delight your taste buds. Pecans, cacao powder, medjool dates, and a touch of sweetness from agave nectar come together to create a satisfying treat. Each bite of these delectable pecan cacao bars provides a perfect balance of nuttiness and chocolatey goodness, making them a delightful snack or dessert option.
— Constant Cookbook
Ingredients
- 2 ¼ cups pecans, lightly toasted
- ¼ cup cacao powder
- 15 large medjool dates , pits removed
- 1 tablespoon vanilla extract
- 10 drops stevia
- 2 tablespoons agave nectar or honey
- ½ cup dried cranberries (you can add more if you like)
Instructions
- Blend pecans and cacao powder in food processor until combined and coarsely ground
- Add in dates and process until blended into dry ingredients
- Process in vanilla, stevia and agave until well combined
- Stir (or work in) dried cranberries with a spoon or by hand
- Press mixture into an 8 x 8 inch baking dish
- Freeze for 1 hour, or until firm, then cut into 16 squares
Yield
Makes 16 squares
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