Chocolate & Coffee Truffle Pots
This indulgent dessert combines rich dark chocolate with the bold flavors of coffee and your favorite spirit. Topped with lightly whipped cream and a dusting of cocoa powder, each luxurious bite is reminiscent of a comforting cappuccino in dessert form. Perfect for satisfying your cravings for something sweet, rich, and oh-so decadent.
— Constant Cookbook
Ingredients
- 200g dark chocolate
- 100ml strong coffee
- 4 tbsp favourite spirit, such as rum, brandy , Disaronno
- 400ml double cream
- 2 tbsp golden caster sugar
- cocoa powder , to serve
Instructions
- Break the chocolate into small chunks and tip into a bowl with the coffee and alcohol. Bring 250ml of the cream to the boil, then pour over the chocolate mixture and stir until the chocolate has melted and the mixture is smooth. Divide the mix between 6 coffee cups and leave to set overnight in the fridge.
- To serve, whip the remaining cream with the sugar until just set. Spoon the cream onto the chocolate pots and serve dusted with cocoa powder so each cup looks like a cappuccino.
Cook Time
5M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 543 calories
- Fat Content: 45 grams fat
- Saturated Fat Content: 25 grams saturated fat
- Carbohydrate Content: 28 grams carbohydrates
- Sugar Content: 27 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.04 milligram of sodium
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