Chocolate Coconut Slice
Indulge in the decadent combination of chocolate and coconut with these delightful slices. A buttery, coconut-infused base studded with chunks of rich dark chocolate makes for a satisfying treat that is perfect for sharing with loved ones. With a crispy exterior and a moist interior, these slices are sure to become a new favorite in your baking repertoire.
— Constant Cookbook
Ingredients
- Ingredients
- 100 g butter
- 250 g unsweetened desiccatedcoconut
- 220 g caster sugar
- 2 eggs, lightly beaten
- 150 g good quality darkchocolate, chopped
Instructions
- Preheat the oven to 180C/160C fan/Gas 4. Line a shallow 20 x 30cm tin with baking paper. In a small saucepan or microwave oven, melt the butter and leave it to cool.
- In a large bowl, mix the coconut and sugar together, then add the melted butter and lightly beaten eggs and stir to combine. Stir the chopped chocolate through the mixture.
- Press the mixture into the prepared tin and bake for 20 minutes until firm. Leave the slice in the tin for about 5 minutes after youâve removed it from the oven, then cut into rectangles and transfer onto a wire rack to cool completely
Yield
Makes 10 slices
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