Chocolate Chip S’mookies
S’mores Stuffed Chocolate Chip Cookies – Bringing the campfire goodness to your kitchen! Experience the joy of warm, gooey marshmallows and melty chocolate nestled inside two chocolate chip cookies, perfectly baked for a delightful treat.
— Constant Cookbook
Ingredients
- 8 ½ oz cake flour
- 8 ½ oz bread flour
- 1 ¼ tsp. baking soda
- 1 ½ tsp. baking powder
- 1 ½ tsp. coarse salt,
- 10 oz. unsalted butter, softened
- 12 oz. dark brown sugar
- 6 oz. white sugar
- 2 large eggs
- 3 tsp. vanilla extract
- 1 ¼ pounds chocolate chips
- 8 ½ oz cake flour
- 8 ½ oz bread flour
- 1 ¼ tsp. baking soda
- 1 ½ tsp. baking powder
- 1 ½ tsp. coarse salt,
- 10 oz. unsalted butter, softened
- 12 oz. dark brown sugar
- 6 oz. white sugar
- 2 large eggs
- 3 tsp. vanilla extract
- 1 ¼ pounds chocolate chips
Instructions
- Take 2 cookies and on the bottom on one, add a few pieces of your favorite chocolate and 2 marshmallows. Top with the other cookie and wrap in tin foil.
- Place into a 350 degree oven or on a bbq for 4-5 minutes until the marshmallow is warm and has started to expand. Serve immediately
Nutrition
- Calories: 218 kcal
- Carbohydrate Content: 29 g
- Protein Content: 2 g
- Fat Content: 11 g
- Saturated Fat Content: 6 g
- Trans Fat Content: 0.05 g
- Cholesterol Content: 2 mg
- Sodium Content: 67 mg
- Fiber Content: 2 g
- Sugar Content: 17 g
- Unsaturated Fat Content: 4 g
- Serving Size: 1 serving
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