Chocolate Chip Pumpkin Muffins
These pumpkin chocolate chip muffins are the perfect treat for a cozy autumn day. The combination of warm spices, tender pumpkin, and rich chocolate chips is sure to delight your taste buds. Enjoy these moist and flavorful muffins with a cup of coffee or as a sweet snack any time of the day.
— Constant Cookbook
Ingredients
- 3 Cups Flour
- 3 Cups Sugar
- 2 tsp Baking Soda
- ½ tsp Baking Powder
- 1 tsp salt
- 2 cups canned pumpkin
- 1 cup vegetable oil
- 4 eggs
- 2/3 cup water
- 1 tsp ground clove
- 1 tsp allspice
- ½ bag chocolate chips
Instructions
- Preheat oven to 350 degrees
- In a large bowl combine the flour, sugar, baking soda, baking powder and salt. Set aside.
- In a mixer combine the pumpkin, oil, eggs, water and spices on medium speed. Slowly add the dry ingredients and mix on low until everything is just combined. Lastly, add the chocolate chips and fold in with a spatula.
- Transfer batter into 2 prepared muffin tins, about ⅔ of the way full, and sprinkle with a few extra chocolate chips on top. Bake for about 25-30 minutes, until a knife is inserted in the middle and comes out clean. Transfer to cooling rack and let cool. (NOTE - baking time will vary depending on what style muffin tin you are using - so best bet is to check the muffins with a knife and once the knife comes out clean, they are done)
Nutrition
- Calories: 338 kcal
- Carbohydrate Content: 47 g
- Protein Content: 4 g
- Fat Content: 16 g
- Saturated Fat Content: 5 g
- Trans Fat Content: 0.1 g
- Cholesterol Content: 28 mg
- Sodium Content: 211 mg
- Fiber Content: 2 g
- Sugar Content: 31 g
- Unsaturated Fat Content: 10 g
- Serving Size: 1 serving
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