Chocolate Chip Pumpkin Cookies
These Pumpkin Chocolate Chip Cookies are a delightful treat for any occasion. Soft and moist with a hint of warm spices, they are studded with rich chocolate chips for the perfect balance of flavors. Perfect for cozy evenings or as a delicious snack on-the-go.
— Constant Cookbook
Ingredients
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs
- 1 cup white sugar
- 1/2 cup greek yogurt
- 1 cup canned pumpkin
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 375 degrees F and line two large baking sheets with parchment paper.
- In a stand mixer, mix together butter and sugar until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined. Then add flour, baking soda, pumpkin spice and salt. Beat on low until the flour is incorporated and then fold in chocolate chips. Refrigerate dough for at least 30 minutes.
- Scoop 2 tablespoons worth of dough into balls onto prepared baking sheets, 12 cookies per sheet. Transfer into the oven and bake for about 12-13 minutes. If you remove them and they are too puffy for you, use the bottom side of a glass and gently press down. This will make your cookies less puffy and more dense.
- Repeat with any remaining dough.
Nutrition
- Calories: 145 kcal
- Carbohydrate Content: 17 g
- Protein Content: 1 g
- Fat Content: 8 g
- Saturated Fat Content: 5 g
- Trans Fat Content: 0.2 g
- Cholesterol Content: 18 mg
- Sodium Content: 67 mg
- Fiber Content: 0.3 g
- Sugar Content: 10 g
- Unsaturated Fat Content: 1.2 g
- Serving Size: 1 serving
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