Chocolate Chip Pumpkin Bread
This chocolate chip pumpkin bread recipe is a delightful combination of warm spices, pumpkin puree, and rich chocolate chips. The inviting aroma that fills your kitchen as it bakes is just a preview of the delicious treat that awaits you. The moist and flavorful bread is perfect to enjoy with a cup of tea or coffee, making it a lovely addition to any fall gathering or cozy afternoon snack.
— Constant Cookbook
Ingredients
- 3 cups all purpose flour
- 3 cups white sugar
- 2 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon kosher salt
- 2 cups canned pumpkin
- 1 cup vegetable oil
- 4 eggs
- 2/3 cup water
- 1 teaspoon McCormick ground cloves
- 1 teaspoon McCormick allspice
- 1/2 teaspoon McCormick pumpkin pie spice
- ½ bag semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees and spray 2 loaf pans with non-stick baking spray.
- In a large bowl combine the flour, sugar, baking soda, baking powder and salt. Set aside.
- In a mixer combine the pumpkin, oil, eggs, water and spices on medium speed. Slowly add the dry ingredients and mix on low until everything is just combined. Lastly, add the chocolate chips and fold in with a spatula.
- Transfer batter to 2 sprayed loaf pans. Top with extra chocolate chips if desired and bake for about 55-60 minutes, until a knife is inserted in the middle and comes out clean. Remove the loaf pans from the oven and let the Chocolate Chip Pumpkin Bread cool for at least 30 minutes before removing and slicing.
Nutrition
- Calories: 292 kcal
- Carbohydrate Content: 42 g
- Protein Content: 3 g
- Fat Content: 13 g
- Saturated Fat Content: 3 g
- Trans Fat Content: 0.1 g
- Cholesterol Content: 28 mg
- Sodium Content: 210 mg
- Fiber Content: 2 g
- Sugar Content: 28 g
- Unsaturated Fat Content: 9 g
- Serving Size: 1 serving
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