Chocolate Chip Muffins
Indulge in the irresistible combination of rich chocolate chunks and moist muffin goodness with these delectable chocolate muffins. These treats are super easy to whip up and will fill your kitchen with a tempting aroma as they bake to perfection. Perfect for any time of day, these muffins are sure to satisfy your cravings for a sweet and comforting treat.
— Constant Cookbook
Ingredients
- 300g self raising flour
- 100g dark or milk chocolate (chopped into chunks)
- 25g cocoa powder
- 200g white sugar
- 150ml milk
- 150ml sunflower oil
- 2 large eggs
- 1 tsp baking powder
- optional
- instead of chocolate you can use
- 100g blueberries
Instructions
- heat the oven to 200C/gas mark 6
- sift flour, cocoa powder and baking powder into a bowl
- stir in sugar and chocolate chunks
- put milk,oil and eggs into a jug and lightly beat
- then add to the dry mixture and mix until combined
- divide between 12 muffin cases
- bake on bottom shelf for 25 minutes (fan ovens 15 minutes)
- take out and cool
Yield
Makes 12 muffins
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