Chocolate Chip Mocha Cookie Dough Brownies Recipe
This delightful recipe combines rich and fudgy brownies with a luscious mocha frosting and a layer of decadent mocha cookie dough. Perfect for satisfying your sweet cravings, these layered treats are sure to impress with their melt-in-your-mouth goodness.
— Constant Cookbook
Ingredients
- 1/2 cup vegetable shortening
- 1/2 cup (1 stick) unsalted butter, softened
- 1 Tablespoon cocoa powder
- 1 teaspoon McCormick® pure vanilla extract
- 1 pound (4 cups) confectioners' sugar
- 1/2 teaspoon McCormick® coffee extract
- 2 to 3 Tablespoons milk
- 1/4 cup (1/2 stick) unsalted butter, softened
- 2 Tablespoons granulated sugar
- 1/4 cup light brown sugar
- 1 Tablespoons milk
- 1/4 teaspoon McCormick® pure vanilla extract
- 1/2 teaspoon McCormick® coffee extract
- 1 Tablespoon cocoa powder
- 1/2 cup plus 2 Tablespoons unbleached all-purpose flour
- 1/8 teaspoon salt
- 1/3 cup mini semisweet chocolate chips
- baking spray
Instructions
- Mocha Brownies
- Heat oven according to brownie package instructions. Prepare an 8-inch square pan with a parchment paper sling.
- Add brownie mix package and ingredients from the box to a large mixing bowl. Add McCormick® coffee and pure vanilla extracts and mix with a rubber spatula. Be sure not to overmix or they will become cake-like. Bake according to instructions on the box.
- Remove brownies using the parchment paper sling and allow to cool and rest on a baking rack.
- Mocha Frosting
- Add shortening and butter to a medium-sized mixing bowl. Mix with an electric hand mixer until mixed. Add cocoa powder and the mixture is throughly mixed and cocoa brown colored. Add confectioner's sugar in batches and mix with your mixer. Frosting will look crumbly at this stage. Add milk 1 Tablespoon at a time and mix thoroughly. Mix until frosting is smooth and well combined, about 2 to 4 minutes. Refrigerate frosting until needed.
- Cookie Dough
- Cream butter and sugars in a mixing bowl with an electric hand mixer. Add milk and extracts and mix well. Add cocoa powder, flour and salt and mix with a rubber spatula. Add chocolate chips and stir to combine.
- Assembly
- Pick up brownies via the parchment paper sling and place back into the cooled baking pan. Tape parchment paper sides down. Add mocha cookie dough on top. Spray an offset spatula with baking spray and smooth the cookie dough over the brownies. Wipe spatula with a clean paper towel. Add mocha buttercream frosting to the top of the cookie dough layer. Smooth frosting with the offset spatula.
- Cover and chill in the refrigerator for at least 60 minutes before cutting and serving.
Cook Time
30M
Prep Time
PT45M
Yield
8 to 16 servings, depending on how you cut the brownies
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