Chocolate Chip Malted Pancakes
Indulge in a delightful breakfast treat with these fluffy malted chocolate chip pancakes. The malt powder brings a unique and rich flavor to the pancakes, which are dotted with chocolate chips for a decadent touch. Topped with a dollop of sweet whipped cream, these pancakes are a luxurious way to start your day.
— Constant Cookbook
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons malt powder (I used Carnation)
- 1 tablespoon granulated sugar
- 1 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup chocolate chips
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Place flour, malt powder, sugar, baking soda, salt, buttermilk, egg, vanilla and chocolate chips into a large mixing bowl. Stir until well combined.
- Heat a large skillet over medium heat. When hot, spoon about 1/4 cup batter into center of pan. With spoon, form round pancake quickly. Let cook for 60 seconds or until batter starts to bubble. With spatula, flip and cook an additional minute or until cooked through and browned. Continue until all batter is used.
- To prepare whipped cream whisk heavy whipping cream and sugar in mixing bowl until whipped cream forms. Top each pancake with a dollop of whipped cream and additional chocolate chips if desired.
Yield
8 Servings
Nutrition
- Calories: 266 kcal
- Carbohydrate Content: 27 g
- Protein Content: 5 g
- Fat Content: 16 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 67 mg
- Sodium Content: 240 mg
- Fiber Content: 1 g
- Sugar Content: 13 g
- Serving Size: 1 serving
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