Chocolate Chip Fluffy Pancakes
Indulge in the ultimate breakfast treat with these decadent chocolate chip pancakes. A fluffy, golden stack of pancakes studded with rich dark chocolate chips, served with a generous scoop of creamy butterscotch ice cream and a drizzle of sweet maple syrup. This delightful combination is sure to brighten your morning and satisfy your sweet tooth.
— Constant Cookbook
Ingredients
- 2 eggs
- 5 tbsp milk
- 150g/5oz plain flour
- 2 tbsp caster sugar
- pinch of salt
- 75g/3oz dark chocolate
- , for frying sunflower oil
- butterscotch ice cream
- or clear honey, to serve maple syrup
Instructions
- Whisk together the eggs and milk in a large bowl or jug. Place the flour, sugar and salt in a separate large bowl, then make a well in the centre. Pour in the liquid and beat with a hand whisk until smooth. Stir in the chocolate chips.
- Heat a splash of oil in a non-stick frying pan. Add spoonfuls of the mixture to the hot pan and cook for 1â2 minutes on each side until puffed and golden.
- Stack and serve with a scoop of butterscotch ice cream and a drizzle of maple syrup.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
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