Chocolate Chip Cookies With Yacon
Indulge in the delightful taste of these chewy and decadent almond flour chocolate chip cookies. With a perfect blend of nutty almond flour, sweet yacon syrup, and rich chocolate drops, these cookies offer a satisfyingly chewy texture with every bite. Whether you're a fan of gluten-free treats or simply looking to satisfy your sweet tooth, these cookies are bound to become a household favorite.
— Constant Cookbook
Ingredients
- 2 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup grapeseed oil
- 1 tablespoon vanilla extract
- ½ cup yacon syrup
- 1 cup chocolate drops
Instructions
- Combine dry ingredients in a large bowl
- Stir together wet ingredients in a small bowl
- Mix wet ingredients into dry
- Form ½-inch balls and press onto a parchment paper lined baking sheet
- Bake at 350°F for 7-10 minutes
- Cool and serve
Yield
Serves 4
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