Chocolate Chip Cookies (Dairy Free/Gluten Free)
Indulge in these scrumptious gluten-free almond flour chocolate chip cookies. Made with wholesome ingredients like blanched almond flour and sweetened with agave nectar, these cookies are not only a healthier option but also deliver on taste. The combination of rich chocolate drops and nutty almond flour creates a delightful treat that's perfect for any occasion. Enjoy the satisfying crunch and chewy texture of these delectable cookies with every bite.
— Constant Cookbook
Ingredients
- 2 ½ cups blanched almond flour *
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup grapeseed oil
- 1 tablespoon vanilla extract
- ½ cup agave nectar
- 1 cup chocolate drops
Instructions
- Combine dry ingredients in a large bowl
- Stir together wet ingredients in a small bowl
- Mix wet ingredients into dry
- Form 1 inch balls and press onto a parchment paper lined baking sheet
- Bake at 350°F for 7-10 minutes
- Cool and serve
Yield
Makes 24 cookies
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