Chocolate Chip Cookies
Indulge in the warm, gooey goodness of these delightful chocolate chip cookies. A perfect combination of soft light brown sugar, rich golden syrup, and decadent chocolate chips, these cookies are guaranteed to satisfy your sweet cravings. With a simple yet satisfying recipe, you can quickly whip up a batch to enjoy with friends and family. Just a few steps and a short baking time stand between you and a delicious treat to brighten your day.
— Constant Cookbook
Ingredients
- 100g/4 oz margarine
- 75g/3 oz soft light brown sugar
- 2 tbsp golden syrup
- 175g/6 oz self-raising flour
- 100g/4 oz chocolate chips
- 2 tsp milk
Instructions
- Heat oven to 180C/350F/Gas Mark 4. Grease two baking trays.
- Beat the margarine until soft, add the sugar and cream together until light and fluffy.
- Stir in the syrup, flour, chocolate chips and milk and mix well.
- Place spoonfuls of the mixture on the prepared trays and bake for 8-10 minutes. Remove from the tray immediately and place on a wire rack to cool.
Yield
Makes 18 cookies
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