Chocolate Chip Cookies
These chewy chocolate chip cookies are the perfect blend of sweetness and warmth. The buttery aroma fills the kitchen as the chocolate chips melt and mingle with each bite. With a touch of vanilla essence, these cookies are sure to leave you craving more with every bite.
— Constant Cookbook
Ingredients
- Caster sugar 70g
- brown sugar 70g
- plain flour 140g
- butter 115g
- salt 0.25 teaspoon
- vanilla essence 0.5 teaspoon
- bicarbonate of soda 0.5 teaspoon
- chocolate chips 175g
- eggs 1
Instructions
- Mix the butter and the sugar, in a bowl, together to make them creamy.Preheat the main oven at 190oc.
- Break the egg into the bowl and mix. Then add the vanilla essence.
- Add the flour, salt and bicarbonate of soda. Then mix.
- Now add the chocolate chips.
- Butter the baking trays.
- Put the mixture onto the baking trays in small lumps and cook them in the oven for about 8 minutes.
Yield
Makes 18 cookies
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