Chocolate Chip Cookies
Get ready to make the most delightful chocolate chunk cookies! These treats boast a perfect blend of buttery dough and rich dark chocolate, creating a comforting and irresistible snack. A simple recipe that promises a crunchy bite on the outside and a gooey center with each mouthful. Whether sharing with loved ones or indulging solo, these cookies are best enjoyed fresh out of the oven paired with a refreshing glass of cold milk.
— Constant Cookbook
Ingredients
- 350g/12¼oz unsifted flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 225g/8oz butter
- 175g/6¼oz caster sugar
- 175g/6¼oz soft brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 350g/12¼oz dark chocolate
Instructions
- Preheat the oven to 190C/375F/Gas 5.
- In a bowl, combine the flour, baking soda and salt.
- In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Beat in the eggs. Gradually beat in the flour mixture. Stir in the chocolate.
- Split the pliable dough into two halves, rolling each out into sausage shapes, approximately 5cm/2in in diameter. Wrap them in cling film and transfer to the refrigerator until ready to use.
- When you are ready to bake the cookies, simply cut the log into slices 2cm/¾in thick and lay on a baking tray, widely spaced apart. Bake for 9-11 minutes until just golden-brown on the edges. Allow to cool for a few minutes on the tray before transferring to a wire rack. Enjoy warm with a glass of ice cold milk.
Cook Time
30M
Prep Time
PT30M
Yield
12-15
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