Chocolate Chip Cookies
Indulge in the irresistible pleasure of biting into a warm, chewy chocolate chip cookie that is perfectly crispy on the edges and wonderfully gooey in the center. Each golden-brown cookie is generously studded with melty chocolate chips, providing a rich and decadent treat that will satisfy your sweet cravings in the most delightful way. Bake up a batch of these delightful cookies and get ready to bask in the comforting aroma and sublime taste that only freshly baked cookies can offer.
— Constant Cookbook
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 2 tsp hot water
- 3 cups all-purpose flour
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C)
- Cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and chocolate chips. Drop by large spoonfuls onto ungreased pans.
- Bake for about 9 minutes in the preheated oven, or until edges are nicely browned. They may look as if they need more time, but let them cool and the centers will turn soft and gooey.
Yield
Makes 35 cookies
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