Chocolate Chip Cookies
These delicious almond chocolate chip cookies are a gluten-free and low-carb treat that combines the nutty flavor of almond flour with sweet chocolate chips. The buttery dough is sweetened with agave nectar and vanilla extract, creating a perfect balance of flavors. With a crispy exterior and a chewy interior, these cookies are sure to be a hit with your loved ones.
— Constant Cookbook
Ingredients
- 2 ½ cups blanched almond flour *
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 10 tablespoons butter, melted
- 1 tablespoon vanilla extract
- ½ cup agave nectar
- 1 cup chocolate drops
Instructions
- Combine dry ingredients in a large bowl
- Stir together wet ingredients in a small bowl
- Mix wet ingredients into dry
- Form 1-inch balls and press onto a parchment paper lined baking sheet
- Bake at 350°F for 7-10 minutes
- Cool and serve
Yield
Makes 24 cookies
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