Chocolate Chip Cookie Milkshake
These cookies are the perfect combination of chewy and crunchy, with a decadent mix of dark brown sugar and chocolate chips melting in your mouth. With just the right balance of sweet and salty, these cookies are sure to become a family favorite.
— Constant Cookbook
Ingredients
- 8 ½ oz cake flour
- 8 ½ oz bread flour
- 1 ¼ tsp. baking soda
- 1 ½ tsp. baking powder
- 1 ½ tsp. coarse salt,
- 10 oz. unsalted butter, softened
- 12 oz. dark brown sugar
- 6 oz. white sugar
- 2 large eggs
- 3 tsp. vanilla extract
- 1 ¼ pounds chocolate chips
Instructions
- Combine the cake flour, bread flour, baking soda, baking powder and course salt in a large bowl. Stir to combine and set aside.
- In a large mixer add the butter and sugars and mix for 5 minutes until fluffy. Add the eggs, one at a time, making sure to scrape down the sides of the bowl in between. Add the vanilla and combine.
- Add the dry ingredients a little at a time and mix until just combined.
- Add the chocolate chips.
- Cover and refrigerate dough for 72 hours.
- When ready to bake, preheat oven to 350 degrees F. Scoop 1/4 cup sizes dough balls onto a parchment lined baking sheet, 9 cookies per sheet.
- Baking for 15-20 minutes until golden brown.
- Remove from oven and set aside to cool.
Nutrition
- Calories: 2182 kcal
- Carbohydrate Content: 305 g
- Protein Content: 18 g
- Fat Content: 102 g
- Saturated Fat Content: 63 g
- Trans Fat Content: 2 g
- Cholesterol Content: 234 mg
- Sodium Content: 1400 mg
- Fiber Content: 3 g
- Sugar Content: 207 g
- Unsaturated Fat Content: 19 g
- Serving Size: 1 serving
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