Chocolate-chip Cookie Ice-cream Sandwiches
Create delicious and indulgent chocolate chip cookie ice cream sandwiches with this recipe. The cookies are packed with chunks of rich milk chocolate and have a wonderfully soft and chewy texture. Enjoy these treats as a delightful dessert or a fun snack that everyone will love.
— Constant Cookbook
Ingredients
- 280g light soft brown sugar
- 225g granulated sugar
- 250g butter
- 2 large eggs
- 1 tbsp vanilla extract
- 450g plain flour
- 2 tsp baking powder
- 300g good-quality milk chocolate , roughly chopped into chunks
- vanilla ice cream , to serve
Instructions
- To make the cookies, tip the sugars and butter into a large bowl. Get a grown-up to help you use an electric hand mixer to blend them together until the mixture looks smooth and creamy, and a little paler in colour.
- Carefully break in the eggs, one at a time, mixing well between each egg and pausing to scrape down the sides with a spatula. Mix in the vanilla. (To avoid unwanted crunchy bits, get your helper to crack the eggs into a separate bowl first, then it’s easy to pick out any shell before tipping into the mixture.)
- Sift in the flour and baking powder, then mix well with a wooden spoon.
- Stir through the chocolate chunks. Use your hands to squeeze the dough together in 1 big lump, then split into 2 even pieces. Put each piece on a sheet of cling film.
- Roll each piece of dough in the cling film so that they form thick sausage shapes, then seal the ends. Put them in the fridge and chill for at least 3 hrs or overnight – can be frozen at this point.
- Heat oven to 180C/160C fan/ gas 4. Take the dough rolls out of the fridge, unwrap and use a small knife to slice each one into 12 pieces, so you have 24 in total.
- Place the slices on a baking tray lined with baking parchment. Ask a grown-up to put this in the oven to bake for 20 mins or until the cookies are golden brown on the edges, but still pale in the centre.
- Allow to cool slightly before lifting them onto a wire rack to cool completely. Sandwich the cookies together with ice cream and dig in!
Cook Time
20M
Prep Time
PT20M
Yield
Makes 12 sandwiches or 24 cookies
Nutrition
- Calories: 623 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 85 grams carbohydrates
- Sugar Content: 59 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.7 milligram of sodium
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