Chocolate Chip Cheesecake Brownies + Giveaway
This decadent dessert combines rich bittersweet chocolate brownies with a creamy cheesecake layer for the ultimate indulgence. Swirled together and topped with a mix of semi-sweet and white chocolate chips, these brownie cheesecake bars are a delightful treat perfect for any occasion.
— Constant Cookbook
Ingredients
- 4 oz unsalted butter
- 3 oz bittersweet chocolate, chopped
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2/3 cup AP flour
- 8 oz cream cheese, at room temperature
- 1/3 cup sugar
- 1 large egg yolk
- 1/2 tsp pure vanilla extract
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup white chocolate chips
- 4 oz unsalted butter
- 3 oz bittersweet chocolate, chopped
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2/3 cup AP flour
- 8 oz cream cheese, at room temperature
- 1/3 cup sugar
- 1 large egg yolk
- 1/2 tsp pure vanilla extract
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper and then spray with baking spray. Set aside.
- For the Brownies:
- Melt the butter and chocolate in a small saucepan over medium low heat, constantly stirring until completely melted. Remove from the heat and whisk in the sugar, eggs and vanilla. Add the flour and carefully combine. Transfer to the parchment lined baking pan and set aside.
- For the Cheesecake:
- In a food processor, combine the cream cheese, sugar, egg yolk, and vanilla and whip together until there are no lumps.
- Using a spoon, drop pieces of the cheesecake batter on top of the brownie batter. Then using a knife, swirl the two batters together until you have a marbled effect.
- Sprinkle with the chocolate chips.
- Transfer baking dish to the oven and bake for 30-33 minutes.
- Once baked, remove from oven and let cool for at least 2 hours. (Refrigerate to speed this process up if needed.)
Nutrition
- Calories: 259 kcal
- Carbohydrate Content: 27 g
- Protein Content: 3 g
- Fat Content: 16 g
- Saturated Fat Content: 9 g
- Trans Fat Content: 0.2 g
- Cholesterol Content: 63 mg
- Sodium Content: 55 mg
- Fiber Content: 1 g
- Sugar Content: 21 g
- Unsaturated Fat Content: 5 g
- Serving Size: 1 serving
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