Chocolate Chip Almond Waffles
Start your day on a sweet note with these mouth-watering chocolate chip waffles. Made with a decadent batter featuring a hint of vanilla and studded with mini chocolate chips, these waffles are a delightful combination of crispy on the outside and fluffy on the inside. Perfect for a leisurely weekend brunch or a special treat any day of the week, these chocolate chip waffles are bound to become a family favorite. Serve them warm with your favorite toppings and enjoy a breakfast that's sure to put a smile on everyone's face.
— Constant Cookbook
Ingredients
- 2 cups all purpose flour
- ½ teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 large eggs
- 1 1/2 cups Vanilla Almond Breeze Milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Instructions
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Sprinkle in a handful of mini chocolate chips
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
- Serve with butter, extra chocolate chips, syrup or strawberries
Nutrition
- Calories: 331 kcal
- Carbohydrate Content: 43 g
- Protein Content: 6 g
- Fat Content: 15 g
- Saturated Fat Content: 9 g
- Trans Fat Content: 0.4 g
- Cholesterol Content: 65 mg
- Sodium Content: 511 mg
- Fiber Content: 2 g
- Sugar Content: 17 g
- Unsaturated Fat Content: 4 g
- Serving Size: 1 serving
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