Chocolate Chili Truffles
Indulge in a delectable fusion of rich chocolate, subtle heat, and nutty almond flavors with these tantalizing chili chocolate truffles. Creamy and luxurious, these truffles are a delightful treat that will impress your taste buds with every blissful bite. The perfect balance of sweetness with a hint of spice makes these truffles a unique and satisfying indulgence.
— Constant Cookbook
Ingredients
- 1 cup chocolate drops
- 1 tablespoon agave nectar or honey
- 1 teaspoon chili powder
- ¼ teaspoon almond extract
- ¼ cup coconut milk
- 2 tablespoons toasted almonds, finely chopped
- 1 tablespoon cacao powder
Instructions
- In a saucepan, melt chocolate over very low heat
- Stir in agave, chili, almond extract, and coconut milk
- Refrigerate for 20-30 minutes or until mixture is about the consistency of a thick frosting
- Scoop mixture into balls and set aside on a parchment paper lined plate or baking sheet
- Combine the almonds and cacao powder in a shallow bowl
- Roll the truffle balls in the almond-cacao mixture
- Serve
Yield
Makes 10-12 truffles
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