Chocolate & Chestnut Truffle Torte
This indulgent chocolate chestnut cake is a decadent treat that combines rich flavors and creamy textures. A light and fluffy chocolate sponge base is topped with a luscious chestnut and chocolate mousse that melts in your mouth with every bite. A touch of brandy adds a subtle depth to the dessert, making it a perfect finale to any meal. Dust with cocoa for an elegant finish and enjoy this delightful dessert with family and friends!
— Constant Cookbook
Ingredients
- 50g butter , melted, plus a little extra
- 3 eggs
- 85g caster sugar
- 40g plain flour
- 40g cocoa , plus extra for dusting
- 2 tbsp brandy (optional)
- 435g can unsweetened chestnut purée (we used Merchant Gourmet)
- 2 eggs , separated
- 2 x 200g/7oz bars plain chocolate , broken (don't use one with a very high cocoa content)
- 600ml pot double cream
Instructions
- Heat oven to 200C/180C fan/gas 6. Grease a 25cm springform tin, then line the base and sides with baking paper. Whisk eggs and sugar until pale and thick.
- Sift the flour and cocoa together onto the mixture, then gently fold in, followed by the butter. Pour into the tin, ease to the edges, then bake for 8-10 mins until risen and firm to the touch. Cool in the tin.
- Meanwhile, beat the chestnut purée and egg yolks until as smooth as possible. Melt the chocolate in a bowl over a pan of simmering water with half the cream. Remove from the heat, then beat into the chestnut mixture.
- Whisk the egg whites until stiff. In a separate bowl, whip the remaining cream until it holds its shape. Fold into the chocolate mixture, then carefully fold in the egg whites. Drizzle the brandy, if using, over the sponge base, then pour the chocolate mix on top. Level the surface and chill for 5 hrs or overnight until firm. Chill for 2 days, or freeze for 2 months. Thaw overnight in the fridge.
- To serve, carefully remove from the tin, strip off the paper and slide onto a cake stand. Dust heavily with cocoa.
Cook Time
10M
Prep Time
PT50M
Yield
Serves 10
Nutrition
- Calories: 704 calories
- Fat Content: 54 grams fat
- Saturated Fat Content: 29 grams saturated fat
- Carbohydrate Content: 51 grams carbohydrates
- Sugar Content: 37 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.42 milligram of sodium
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