Chocolate And Cherry Slice
This decadent chocolate brownie recipe is a delightful treat for any occasion. Rich dark chocolate and butter meld together to create a luscious base, which is then studded with crunchy walnuts and sweet cherries. Topped with milk chocolate and baked to perfection, these brownies are guaranteed to satisfy your sweet cravings. Serve with a dollop of clotted cream, fresh raspberries, and mint leaves for a delightful finishing touch.
— Constant Cookbook
Ingredients
- 300g/10½oz dark chocolate
- 225g/8oz unsalted butter
- 3 free-range eggs
- 225g/8oz light brown sugar
- 75g/2½oz self-raising flour
- 1 tsp baking powder
- 175g/6oz shelled and skinned chopped walnuts
- pinch salt
- about 100g/3½oz glacé cherries
- 200g/7oz milk chocolate
- clotted cream
- raspberries
- few sprigs fresh mint
- icing sugar
Instructions
- Preheat the oven to 190C/375F/Gas 5 and grease and line a 20cm/8in square baking tin with baking parchment.
- Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water (don't let the bottom of the bowl touch the water). Remove from the heat and set aside to cool slightly.
- In a mixing bowl, whisk the eggs until light, then beat in the sugar until fluffy.
- In a separate bowl, mix the flour, baking powder and walnuts.
- Stir the melted chocolate mixture into the eggs with a pinch of salt. Stir in the flour mixture, milk chocolate and cherries.
- Pour into the prepared tin and bake in the oven for 40 minutes.
- Remove from the oven and leave to cool in the tin.
- Cut into squares and serve with clotted cream, raspberries, fresh mint leaves and a dusting of icing sugar.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 8-12
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