Chocolate, Cherry And Coconut Cookies
These delicious confections combine the indulgent flavors of coconut, chocolate chips, and tart cherries with hearty oats, resulting in a chewy and satisfying treat. The blend of textures and tastes is sure to delight your taste buds with each bite. Enjoy these cookies fresh out of the oven for a warm, gooey center, or savor them over several days by storing them in the fridge or freezing for later enjoyment. Whichever way you choose, these cookies are bound to become a quick favorite in your household!
— Constant Cookbook
Ingredients
- 8 oz (2 sticks) unsalted butter, softened
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon sea salt
- 1/2 teaspoon baking powder
- 3/4 cup shredded coconut
- 1 cups old-fashioned oats
- 1 cup chocolate chips
- 1 cup dried tart cherries
Instructions
- In a large mixer, combine the butter and sugars with a paddle attachment. Mix together for 2 minutes until the sugars all incorporated.
- Add the eggs one at a time, followed by the vanilla extract and mix.
- Add the flour, baking soda, sea salt and baking powder and slowly combine, making sure not to over-mix the batter. Mix until the last bit of flour gets incorporated and then stop.
- Add the coconut, oats, chocolate chips and dried tart cherries and gently fold them into the dough with a sturdy spatula. Refrigerate batter for at least 1 hour and up to 24 hours.
- Pre-heat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
- Using a 1 inch scoop, scoop 12 cookies onto each parchment lined baking sheet. Transfer sheets into over and bake for 14-16 minutes until the cookies just slightly turn a golden brown color on the edges but are still soft and chewy in the middle. Remove from oven, transfer to cooling rack. Repeat process for remaining dough.
- Store cookies in the fridge for 4-5 days, or in the freezer for up to 1 month. I have no idea if they last longer than that because I always eat them within the first few days anyway!
Nutrition
- Calories: 248 kcal
- Carbohydrate Content: 33 g
- Protein Content: 3 g
- Fat Content: 12 g
- Saturated Fat Content: 8 g
- Trans Fat Content: 0.3 g
- Cholesterol Content: 34 mg
- Sodium Content: 259 mg
- Fiber Content: 2 g
- Sugar Content: 20 g
- Unsaturated Fat Content: 2.5 g
- Serving Size: 1 serving
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