Chocolate Cheesecake Mousse
Indulge in a delightful treat with this easy-to-make chocolate mousse dessert. A luscious blend of chocolate mousses spread over a crumbly chocolate digestive base, topped with irresistible chocolate chips and drizzled with rich chocolate sauce. Your taste buds will thank you for this decadent delight!
— Constant Cookbook
Ingredients
- 6 chocolate mousses
- Base:
- 6 chocolate digestives
- Topping:
- chocolate chips
- chocolate sauce
Instructions
- Crumble the chocolate digestives on a 24cm x 24cm dish
- Take out the chocolate mousses from the fridge and pour them onto the biscuit base
- Spread the mousse around so it covers all of the biscuit base
- Now sprinkle chocolate chips and chocolate sauce over the mousse
- Place in the fridge for about 40 mins-1 hour.
- Serve cold.
Yield
Serves 5
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