Chocolate-cheesecake Brownies
This indulgent dessert combines the rich and creamy goodness of cheesecake with the decadence of a fudgy brownie. The two distinct layers come together harmoniously, with a marbled effect that's as beautiful as it is delicious. Perfect for satisfying those chocolate cravings, this dessert is sure to impress your friends and family with its delightful combination of flavors and textures.
— Constant Cookbook
Ingredients
- For the cheesecake
- 1egg
- 225g cream cheese
- 50g sugar
- For the brownie
- 115g dark chocolate
- 115g butter
- 150g sugar
- 2eggs
Instructions
- Mix together in a bowl all the ingredients for the cheesecake and set side
- Melt the dark chocolate in a bowl. When melted add the butter, sugar and eggs mixing well after each addition
- Butter a baking tin and dust with some flour.
- Spread 2/3 of the brownie mixture on the base of the tin. Spread the cheesecake mixture on top.
- Spoon the remaining brownie mixture in heaps then swirl the mixtures together
- Bake for 35 min in the oven 180C/fan 160C/gas 6
Yield
Serves 6
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