Chocolate Cheesecake
Indulge in a heavenly combination of silky chocolate, creamy cheesecake, and buttery cookie crumbles with this delightful no-bake chocolate cheesecake recipe. This luscious treat perfectly balances rich chocolate flavors with a smooth and tangy cream cheese filling, encased in a crunchy buttery biscuit base. A simple yet decadent dessert that will delight your taste buds and wow your guests.
— Constant Cookbook
Ingredients
- 100g low fat creem cheese
- 100g double cream
- 200g milk, dark or white chocolate
- 200g chocolate diegestives, bourbons, cookies or just plain biscuits.
- 70g butter
- 20g sugar
Instructions
- Crush the biscuits and heat them in a pan witht he butter until the mixture is sticky and the biscuits have soaked up all the butter. Then put this into a cake tin and leave to cool in the fridge.
- Whisk the double cream until light and fluffy, melt the chocolate and mix with the whisked cream.
- In a seperate bowl, beat the cream cheese and add the sugar.
- add this to the cream and chocolate mixture and mix all together.
- Pour ontop of the bicuit mixture and place in the freezer for 30 minutes, then place in the fridge until firm.
Yield
Serves 9
Comments
No comments found.