Chocolate Caramel Cake
Indulge in the ultimate chocolate delight with this decadent and moist caramel chocolate cake recipe. With layers of rich cocoa cake filled with creamy Dulce de leche and topped with luscious caramel-flavored chocolate, this dessert is a true showstopper. Perfect for any special occasion or simply when you're craving a sweet treat, this cake is sure to impress your family and friends.
— Constant Cookbook
Ingredients
- 300g butter , plus extra for greasing
- 300g light muscovado sugar
- 3 large eggs
- 1½ tsp baking powder
- 85g cocoa powder
- 225g plain flour
- 225ml soured cream
- 300ml pot double cream
- 5 tbsp dulce de leche or caramel sauce
- 25g caramel flavoured chocolate , finely chopped (we used Lindt)
Instructions
- Heat oven to 180C/160C fan/gas 4. Lightly grease 2 x 23cm loose-bottom cake tins and line with a circle of baking parchment. Beat together the butter and sugar until pale and creamy. Add the eggs, one at a time, beating well between each addition, then add the baking powder, cocoa and a third of the flour. Mix well to combine, then stir in half the soured cream. Alternating between adding the flour and soured cream, mix everything until just combined. Spoon into the prepared tins, then smooth over the surface with a spoon.
- Bake for 30 mins or until the cakes are firm to touch and a skewer inserted into the centres comes out clean. Leave to cool in the tins for 5 mins, then turn out onto a rack and cool completely.
- When you’re ready to serve, whip the double cream with 2 tbsp Dulce de leche until soft peaks form. Place 1 cake on a serving plate and spread with half the cream, then drizzle over the remaining Dulce de leche. Top with the other cake, then spread the remaining cream on top. Sprinkle with the chocolate. Chill until ready to serve.
Cook Time
30M
Prep Time
PT20M
Yield
Serves 12
Nutrition
- Calories: 597 calories
- Fat Content: 43 grams fat
- Saturated Fat Content: 25 grams saturated fat
- Carbohydrate Content: 51 grams carbohydrates
- Sugar Content: 32 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.74 milligram of sodium
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