Chocolate Cake S'mores Cookies
These S'mores cookies are the perfect sweet treat to enjoy around a campfire or at home. Indulge in the rich chocolate flavor, gooey marshmallows, and crispy graham crackers baked into every delicious bite. This recipe is sure to bring back memories of summer nights and create new ones with every irresistible cookie.
— Constant Cookbook
Ingredients
- One 18.25 ounce box devil's food cake mix
- 2 large eggs
- 1/4 cup packed light brown sugar
- 8 tablespoons (1 stick) unsalted butter, melted
- 3 1.55 ounce Hersey's chocolate bars, cut into rectangles
- 1 1/2 cups mini marshmallows
- 1 1/2 cups roughly chopped graham crackers
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone liner.
- Add the cake mix, eggs, brown sugar and butter to a large bowl and mix until combined. With a medium cookie scoop, place the dough onto the prepared baking sheet, 1 inch apart.
- Press the cookies to flatten to about 1/2 inch thick. Press a chocolate bar piece, 2 marshmallows and 2 graham cracker pieces on top of the flattened cookie dough.
- Bake for 11 to 13 minutes, until cooked through. Let cook for 5 minutes before transferring to a cooling rack.
Cook Time
13M
Prep Time
PT5M
Yield
36 cookies
Comments
No comments found.