Chocolate Cake Glaze
Indulge your sweet tooth with this decadent chocolate cake glaze recipe that will add a luscious layer of rich, chocolaty goodness to your favorite desserts. The smooth texture and glossy finish of this glaze make it the perfect topping for cakes, cookies, and pastries. Get ready to elevate your sweet treats with this delicious chocolatey creation!
— Constant Cookbook
Ingredients
- Ingredients
- * 1 Pound(s) Confectioners sugar
- * 1 3 Fluid ounce(s) Prepared chocolate syrup (Hersheys-other)
- * 2 6 Fluid ounce(s) Chocolate milk
- Source: http://www.idealchef.com/recipe/chocolate-cake-glaze.html
Instructions
- In a stainless steel bowl, put in the confectioners sugar.
- Keep the chocolate milk within reach.
- Whisk the chocolate syrup into the sugar. The sugar and syrup will combine and start to get very "tight".
- # Add a splash (1 oz) of chocolate milk to start to loosen the glaze. Keep whisking....
- # If glaze is still too tight to drizzle, add another splash of chocolate milk(1 oz)..keep whisking.
- # glaze should start to take on a liquid consistency. But you do not want it too thin.
- # You want this to be a sauce that clings to your pastry, but thinner than an icing.
- # drizzle over your cake, cookies, pastries...
- # Spinkle cake with crushed nuts, diced fruit, what ever..
Yield
Serves 0
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