Chocolate Cake
Indulge in the rich, chocolatey goodness of this decadent cake recipe. The velvety texture and irresistible aroma make it a perfect treat for any occasion. With a simple yet satisfying combination of ingredients, this cake is sure to impress your taste buds. Follow the easy steps to create a delectable dessert that will have everyone asking for seconds!
— Constant Cookbook
Ingredients
- 225g butter
- 225g suger
- 4 eggs
- 1 cup chocolate powder
- 225g self rasing flour
Instructions
- turn oven to180C/160C/gas 4 mix the butter and suger antill creamy
- ad the eggs and mix antill all lumps are gone
- pour in the chocolate pouder and mix, add the flour and mix antill you are happy
- put some butter in your cake tin and make sore there is some every where
- pour your mixture in and bake, leave to cool and enjoy!
Yield
Serves 6
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