Chocolate Cake
This delightful dark chocolate cake recipe combines rich and dense chocolate with a moist and flavorful cake base that will surely satisfy all chocolate lovers. The tender crumb and indulgent taste of the chocolate pairs perfectly with the subtle sweetness of the muscovado sugar, creating a treat that is both decadent and comforting. Enjoy a slice of this luscious cake as a perfect ending to any meal or a delightful pick-me-up during the day.
— Constant Cookbook
Ingredients
- 8oz/225g Light Muscovado Sugar
- 8oz/225g Butter
- 4 medium free-range eggs
- 8oz/225g Flour
- 4oz/100g Dark Chocolate
Instructions
- Cream the sugar and butter together until really creamy.
- Now add the eggs one by one, beating well after each addition.
- Fold in the flour. Melt the chocolate over a bowl of simmering water and add to the mixture.
- Seperate the mixture between two tins or put all in one big tin
- Heat the oven to 180C/gas 4 and cook. When ready leave to cool.
Yield
Serves 8
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