Chocolate Cake
Rich and indulgent, this chocolate cake recipe is a true delight for your taste buds. With a moist and fluffy texture, every bite is pure decadence. The harmonious blend of buttery richness and luscious chocolate flavor makes this cake an absolute treat for any occasion. Be prepared to charm your loved ones with this irresistible homemade dessert.
— Constant Cookbook
Ingredients
- 255g sugar
- 255g butter
- 4 eggs
- 255g flour
- 1 half cup chocolate powder
Instructions
- turn oven to180C/160C/gas 4 mix the butter and suger antill creamy
- ad the eggs and mix antill all lumps are gone
- pour in the chocolate pouder and mix, add the flour and mix antill you are happy
- put some butter in your cake tin and make sore there is some every where
- pour your mixture in and bake, leave to cool and enjoy!
Yield
Serves 10
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