Chocolate Cake
Awaken your taste buds with this delectable gluten-free Chocolate Orange Cake recipe. Rich coconut flour and decadent cacao powder come together to create a luscious cake base, enriched with a hint of refreshing orange zest. Dive into the depths of flavor with each bite as the indulgent chocolate drops melt in your mouth. Top it off with a velvety frosting to elevate your experience - a true delight for any occasion.
— Constant Cookbook
Ingredients
- ¾ cup coconut flour , sifted
- ¼ cup cacao powder
- 1 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 10 eggs
- 1 cup grapeseed oil
- 1 ½ cups agave nectar
- 1 tablespoon vanilla extract
- ¼ teaspoon orange zest
- 1 cup chocolate drops
- ½ cup grapeseed oil
- 2 tablespoons agave nectar
- 1 tablespoon vanilla extract
- pinch celtic sea salt
Instructions
- In a small bowl combine flour, cacao, salt and baking soda
- In a large bowl using an electric hand blender, blend eggs, oil, agave nectar, vanilla and orange zest
- Add dry ingredients into large bowl and continue to blend
- Oil (2) 9 inch springform pans and dust with coconut flour
- Pour batter into pans and bake at 325°F for 35-40 minutes
- Remove from oven, allow to cool completely then remove from pans
- Frost and serve
Yield
Serves 12
Comments
No comments found.