Chocolate Buttercream
This rich and velvety chocolate frosting is a decadent addition to any dessert. The smooth and fluffy texture pairs perfectly with cakes, cupcakes, or any sweet treat you desire. With a luxurious blend of butter, powdered sugar, and melted chocolate, this frosting is sure to satisfy your chocolate cravings. Enjoy the indulgent taste of this luscious chocolate frosting and elevate your baked goods to the next level.
— Constant Cookbook
Ingredients
- 1 cup (8 ounces) unsalted butter, at room temperature
- 2½ cups powdered sugar
- 1 teaspoon vanilla extract
- 4 ounces semisweet or bittersweet chocolate, melted and cooled
Instructions
- Place the chopped chocolate in a microwave-safe bowl and microwave in 30-second increments on 50% power, stirring after each, until the chocolate is melted and smooth. Set aside to cool to room temperature.
- Meanwhile, using the whisk attachment of your stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice.
- Reduce the speed to medium-low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, add the vanilla, mixing until incorporated. Add the melted chocolate and whip at medium-high speed until light and fluffy, about 2 minutes, scraping the bowl as needed to incorporate all of the chocolate.
- Use immediately or cover with plastic wrap and keep at room temperature for up to 4 hours before using. The frosting can be refrigerated, covered, for up to 4 days. Bring to room temperature and re-whip before using. The frosting can also be frozen in an airtight container for up to 3 months. Thaw in the refrigerator, then bring to room temperature before using.
Prep Time
PT15M
Yield
Enough to frost 12 cupcakes
Nutrition
- Calories: 1205 kcal
- Carbohydrate Content: 143 g
- Protein Content: 3 g
- Fat Content: 91 g
- Saturated Fat Content: 56 g
- Cholesterol Content: 197 mg
- Sodium Content: 17 mg
- Fiber Content: 3 g
- Sugar Content: 134 g
- Serving Size: 1 serving
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