Chocolate Butter Icing
Indulge in the heavenly goodness of this creamy chocolate frosting, perfect for elevating your cakes and cupcakes to the next level. With a velvety texture and rich cocoa flavor, this frosting will delight your taste buds with every bite. Whipped to perfection, it adds a deliciously decadent touch to your favorite baked treats.
— Constant Cookbook
Ingredients
- * 75 g butter, at room temperature
- * 1 tbsp cream
- * 1 tsp vanilla extract
- * 175 g icing sugar
- * 1 tbsp good quality cocoa powder
Instructions
- Beat the butter, cream and the vanilla extract until very soft.
- Then gradually sift in the icing sugar and the cocoa powder, beating all the time, until it is all added.
- Continue to beat until very soft, then whisk the mixture until it is light and fluffy.
Yield
Serves 10
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