Chocolate Brownies
Indulge your taste buds with these decadent chocolate brownies, rich with dark chocolate and butter, studded with crunchy walnuts, and accented with a hint of espresso for an added depth of flavor. These brownies have a fudgy texture that will melt in your mouth, making them the perfect sweet treat to enjoy any time of day. Get ready to bake up a batch of these irresistible bites of chocolatey goodness!
— Constant Cookbook
Ingredients
- 225g dark chocolate
- 225g butter
- 3 eggs
- 75g self raising flour
- 1 shot espresso (optional)
- 1 tsp vanilla essence
- pinch salt
- 150g chopped walnuts
- 225g caster sugar
Instructions
- melt chocolate and butter in a bain marie (bowl resting in a pan of boiling water. cool slightly
- beat eggs and sugar
- add choc mix
- spoon in remaining ingrediants
- can add chocolate buttons on top.
- put into a rectangle cake tin lined in greaseproof paper on 180 degrees for 25 mins. mixture will still be soft after 25 mins but will set as it cools. cut into pieces and enjoy
Yield
Serves 15
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