Chocolate Brownies
Indulge in pure chocolate bliss with this decadent and rich chocolate brownie recipe. Each bite is a perfect harmony of intense chocolate flavor and a moist, fudgy texture that will leave you craving for more. The luscious combination of melted chocolate and butter creates a velvety base, while the eggs and sugar blend together to form a light, airy structure. Baked to perfection, these brownies are a delightful treat for any occasion, satisfying your sweet cravings with every heavenly bite.
— Constant Cookbook
Ingredients
- 300g chococlate
- 125g butter
- 3 eggs
- 200g caster sugar
- 100g plain flour
- 1 tbsp vannilla extract
Instructions
- preheat the oven to gas 4/180c
- line tin with non- stick baking.
- melt the chocolate and butter in a bowl over a pan of hot water. when melt remove from heat.
- whisk together the eggs and sugar until pale and creamy. pour in the chocolate mixture and seive the flour in.
- fold gently till the mixture until combined then put it the tin. then put in the oven for 15 mins till cook.
Yield
Serves 20
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