Chocolate Brownies
Indulge in these decadent chocolate brownies with a marbled white chocolate topping. A perfect sweet treat for any occasion, these brownies are rich, moist, and irresistible. Just a simple process of melting the chocolate and butter, folding in the remaining ingredients, and swirling in the melted white chocolate creates a beautiful marbled effect that will impress your friends and family. Enjoy these brownies warm with a scoop of ice cream and a drizzle of warm chocolate fudge sauce for an extra decadent touch.
— Constant Cookbook
Ingredients
- 200g (7oz) plain chocolate, broken into pieces
- 100g (4oz) butter
- 150g (5oz) light muscovado sugar
- 3 large eggs, beaten
- 5ml (1tsp) vanilla essence
- 100g (4oz) self-raising flour
- 100g (4oz) white chocolate, melted
Instructions
- 1. Preheat the oven to gas mark 3. Grease a 19cm x 23cm (7 1/2in x 9 1/2in) shallow cake tin and line with baking parchment.
- 2. Place the plain chocolate and butter in a bowl set over a pan of simmering water and leave until melted. Remove from the heat and beat in the sugar, eggs and vanilla essence, then fold in the flour.
- 3. Pour the mixture into the cake tin. Spoon the melted white chocolate over the mixture. Use a skewer to swirl the white chocolate into the mixture, to create a marbled effect.
- 4. Bake for 30-35 mins until just firm to the touch. Leave to cool in the tin before cutting into squares.
- Top tip: For a more indulgent pud, serve hot with scoops of ice-cream and warm chocolate fudge sauce. We like English Provender Company's Double Chocolate Fudge Sauce
Yield
Makes 12 brownies
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