Chocolate Brownies
Rich, indulgent, and vegan-friendly, these chocolate brownies are a delightful treat for any occasion. The recipe combines the perfect balance of sweetness and richness, resulting in a moist and decadent dessert that will leave you wanting more. With simple ingredients and easy-to-follow instructions, these brownies are a must-try for any chocolate lover.
— Constant Cookbook
Ingredients
- 170g/6oz self-raising flour
- salt
- 2 tbsp cocoa powder
- 170g/6oz caster sugar
- 5 tbsp sunflower oil
- 230ml/8fl oz sweetened soya milk
- 1 tsp vanilla extract
Instructions
- Pre-heat the oven to 180C/350F/Gas 4.
- Grease and flour a 20cm/8in square cake tin with some of the sunflower oil.
- In a bowl sift together the flour, salt, cocoa powder and sugar.
- Add the oil, soya milk and vanilla extract, and mix carefully together until completely mixed.
- Pour into the tin, and bake for about 25 minutes, until the brownies spring back when gently pressed.
- Leave to cool for five minutes, then turn out onto a wire rack.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 9
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