Chocolate Brownie Cake
Indulge in the perfect balance of sweetness and rich chocolate flavors with this delectable chocolate marble cake. Moist and decadent, every bite will leave you craving for more. With a beautiful marbled pattern and a melt-in-your-mouth texture, this cake is a delightful treat for any occasion. Perfect with a cup of coffee or tea, this chocolate marble cake is sure to become a favorite in your baking repertoire.
— Constant Cookbook
Ingredients
- 150g butter
- 250g caster sugar
- 3 large eggs
- 225g milk chocolate, melted
- 150g self-raising flour
- 150g plain flour
- 1 heaped tbsp cocoa powder
- 4 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to gas mark 5/180C.
- Mix all of the ingredients apart from flour, then fold in the flour, using either a wooden spoon or spatula.
- Pour mix into a greased square, or round baking tin and bake for 40-55 minutes or until a skewer inserted in the middle comes out clean.
- Enjoy!
Yield
Serves 12
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