Chocolate Brownie Cake
Indulge in the rich and decadent flavors of this chocolate fudge cake. The combination of buttery, chocolatey goodness with a hint of sweetness creates a moist and satisfying treat that will have you coming back for more. Enjoy a slice with a dollop of cream or a scoop of ice cream, complemented by the freshness of your favorite fruits for a delightful balance of flavors.
— Constant Cookbook
Ingredients
- 100g butter
- 175g caster sugar
- 75g light brown or muscovado sugar
- 125g chocolate (plain or milk)
- 1 tbsp golden syrup
- 2 eggs
- 1 tsp vanilla extract /essence
- 100g plain flour
- ÃÂÃÂÃÂý tsp baking powder
- 2 tbsp cocoa powder
Instructions
- Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin
- Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
- Remove the pan from the heat.
- Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
- Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
- Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
- Serve with cream or ice cream and plenty of fresh fruit.
Yield
Makes 7 brownies
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