Chocolate Brownie Cake
Indulge in a slice of rich and decadent Chocolate Brownie Cake, a treat that will satisfy your sweet cravings. This fudgy dessert is made with a delightful blend of chocolate, butter, and sugars, creating a moist and luscious texture. Baked to perfection, each bite is filled with a burst of chocolatey goodness that pairs wonderfully with a dollop of cream or a scoop of ice cream. Enjoy a slice with fresh fruit for a delightful and indulgent dessert experience.
— Constant Cookbook
Ingredients
- 100g butter
- 175g caster sugar
- 75g light brown or muscovado sugar
- 125g chocolate (plain or milk)
- 1 tbsp golden syrup
- 2 eggs
- 1 tsp vanilla extract /essence
- 100g plain flour
- ½ tsp baking powder
- 2 tbsp cocoa powder
Instructions
- Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
- Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
- Remove the pan from the heat.
- Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
- Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
- Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
- Serve with cream or ice cream and plenty of fresh fruit.
Prep Time
PT15M
Yield
Serves 6 - 8
Nutrition
- Calories: 500 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 73 grams carbohydrates
- Sugar Content: 59 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.5 milligram of sodium
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