Chocolate Bread Pudding
Indulge in the warmth and sweetness of this delightful chocolate bread pudding. Soft breadcrumbs soaked in a rich chocolate-infused mixture, baked to perfection until a deep brown hue emerges. Each spoonful offers a comforting blend of flavors that will surely satisfy your cravings. Top it off with a dollop of cream for an added touch of decadence.
— Constant Cookbook
Ingredients
- 2 cups soft breadcrumbs
- 1 quart of milk
- 1 tbsp butter
- 2 ounces or 50g chocolate
- 2/3 of a cup of caster sugar
- 2 eggs beaten
- 1 tsp vanilla extract
- cream
Instructions
- combine breadcrumbs and milk in a large bowl and allow to sit for 30 mins.meanwhile spread butter around the dish to grease.
- melt the chocolate over a pan of simmering water,add the sugar and stir.
- slowly stir in the milk and breadcrumbs,then the eggs and vanilla.
- pour into the baking dish and bake at 180c for 2 hours or until deep brown.
- serve warm with cream.
Yield
Serves 4
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