Chocolate Bread
This chocolate pudding bread is a rich and decadent treat that's perfect for satisfying your sweet tooth. With a moist and tender crumb, this bread is a delightful combination of devil's food cake mix, instant chocolate pudding, and rich eggs. The possibilities to customize this recipe are endless, making it a versatile and fun baking project for all chocolate lovers. So get creative, experiment with different mix-ins, and make this delicious bread your very own creation!
— Constant Cookbook
Ingredients
- 4 eggs
- ý cup vegetable oil
- 1 box devils food cake mix
- 1 (3 ounce) small package instant chocolate pudding mixshopping list
- 1 cup hot water
Instructions
- Mix oil and eggs with mixer until blended together.
- Add cake mix, pudding mix and hot water. Continue mixing until smooth.
- Pour batter into 3 small, greased loaf pans (batter should come up a little over half of the pan depth).
- Bake at 350 degrees for 35 to 45 minutes.
- NOTE: There are many variations for this. Add chocolate chips, white chocolate chips, toffee bits, an added teaspoon of cinnamon is very good. I've never tried another flavor of pudding, but think of all the possibilties there are with that (banana, cheesecake, coconut...need I go on?) Be creative and make the bread your own flavor!
Yield
Makes 6 sandwiches
Comments
No comments found.